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Characterisation and evaluation data

Experiment descriptionTrait nameTrait methodScoreScore link
NGB_2003_Landvik_NOR_2Vitamin C content (mg/100 g)42
NGB_2003_Landvik_NOR_2Iberin content0
NGB_2003_Landvik_NOR_2Progoitrin content6
NGB_2003_Landvik_NOR_2Sinigrin content0
NGB_2003_Landvik_NOR_2Glukonapoleiferin content1
NGB_2003_Landvik_NOR_2Glukonapin content0
NGB_2003_Landvik_NOR_24-OH indol gls content1
NGB_2003_Landvik_NOR_2Iberverin content1
NGB_2003_Landvik_NOR_2Glukobrassicin content0
NGB_2003_Landvik_NOR_2Glukoerucin content1
NGB_2003_Landvik_NOR_24_Methoxy_indol_gls content0
NGB_2003_Landvik_NOR_2Neoglukobrassicin content2
NGB_2003_Landvik_NOR_2Glukoalyssin1
NGB_2003_Landvik_NOR_2Glukonasturtiin3
NGB_2003_Landvik_NOR_2Glukobrassicanapin0
NGB_2003_Landvik_NOR_2Dry matter (%)9
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Experiment details

Experiment desciptionDataset remarkExperiment start yearExperiment end yearExperiment report
NGB_2003_Landvik_NOR_2This dataset contains C&E data from AG5 55:Evaluation of chemical content in Swedes <i>Brassica napus</i> var. <i>napobrassica.</i>20032003
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