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Characterisation and evaluation data

Experiment descriptionTrait nameTrait methodScoreScore link
NGB_2004_Torslunda_SWEVitamin C content (mg/100 g)20
NGB_2004_Torslunda_SWEIberin content0
NGB_2004_Torslunda_SWEProgoitrin content6
NGB_2004_Torslunda_SWESinigrin content0
NGB_2004_Torslunda_SWEGlukonapoleiferin content3
NGB_2004_Torslunda_SWEGlukonapin content1
NGB_2004_Torslunda_SWE4-OH indol gls content2
NGB_2004_Torslunda_SWEIberverin content1
NGB_2004_Torslunda_SWEGlukobrassicin content1
NGB_2004_Torslunda_SWEGlukoerucin content1
NGB_2004_Torslunda_SWE4_Methoxy_indol_gls content1
NGB_2004_Torslunda_SWENeoglukobrassicin content0
NGB_2004_Torslunda_SWEGlukoalyssin1
NGB_2004_Torslunda_SWEGlukonasturtiin9
NGB_2004_Torslunda_SWEGlukobrassicanapin2
NGB_2004_Torslunda_SWEGlukorafanin0
NGB_2004_Torslunda_SWEDry matter (%)7
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Experiment details

Experiment desciptionDataset remarkExperiment start yearExperiment end yearExperiment report
NGB_2004_Torslunda_SWEThis dataset contains C&E data from NS5 07:Morfological characterization of turnips Brassica rapa ssp. rapa L.20042004
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