Evaluations of the B. rap[...]  | Resistance to Albugo candida Acem2 | total number of plants te[...]  | 14 | |
Evaluations of the B. rap[...]  | Resistance to Albugo candida Acem3 | % of plants showing NO pa[...]  | 100 | |
Evaluations of the B. rap[...]  | Resistance to Albugo candida Acem4 | % of plants showing patho[...]  | 0 | |
By PRT103: Evaluations of[...]  | Glucosinolate (2-Hidroxybut-3-enyl) content in seedling | µmol/100 g dry weight | 28.1 | |
Identification and quanti[...]  | Glucosinolate (2-Hidroxybut-3-enyl) content in seedling | µmol/100 g dry weight | 28.1 | |
By PRT103: Evaluations of[...]  | Glucosinolate (But-3-enyl) content in seedling | µmol/100 g dry weight | 2480.1 | |
Identification and quanti[...]  | Glucosinolate (But-3-enyl) content in seedling | µmol/100 g dry weight | 2480.1 | |
By PRT103: Evaluations of[...]  | Glucosinolate (Pent-4-enyl) content in seedling | µmol/100 g dry weight | 60.4 | |
Identification and quanti[...]  | Glucosinolate (Pent-4-enyl) content in seedling | µmol/100 g dry weight | 60.4 | |
By PRT103: Evaluations of[...]  | Glucosinolate (Indol-3-ylmethyl) content in seedling | µmol/100 g dry weight | 17 | |
Identification and quanti[...]  | Glucosinolate (Indol-3-ylmethyl) content in seedling | µmol/100 g dry weight | 17 | |
By PRT103: Evaluations of[...]  | Glucosinolate (2-Phenethyl) content in seedling | µmol/100 g dry weight | 63.6 | |
Identification and quanti[...]  | Glucosinolate (2-Phenethyl) content in seedling | µmol/100 g dry weight | 63.6 | |
By PRT103: Evaluations of[...]  | Glucosinolate (1-Methoxyindol-3-ylmethyl) content in seedling | µmol/100 g dry weight | 9.1 | |
Identification and quanti[...]  | Glucosinolate (1-Methoxyindol-3-ylmethyl) content in seedling | µmol/100 g dry weight | 9.1 | |
By PRT103: Evaluations of[...]  | Glucosinolate (4-Hydroxy-3-indol)content in seedling | µmol/100 g dry weight | 14.1 | |
Identification and quanti[...]  | Glucosinolate (4-Hydroxy-3-indol)content in seedling | µmol/100 g dry weight | 14.1 | |
By PRT103: Evaluations of[...]  | Glucosinolate (2-Hidroxybut-3-enyl) content in mature plants | µmol/100 g dry weight | 390.8 | |
Identification and quanti[...]  | Glucosinolate (2-Hidroxybut-3-enyl) content in mature plants | µmol/100 g dry weight | 390.8 | |
Identification and quanti[...]  | Glucosinolate (But-3-enyl) content in mature plants | µmol/100 g dry weight | 576 | |
By PRT103: Evaluations of[...]  | Glucosinolate (But-3-enyl) content in mature plants | µmol/100 g dry weight | 576 | |
Identification and quanti[...]  | Glucosinolate (Pent-4-enyl) content in mature plants | µmol/100 g dry weight | 50.4 | |
By PRT103: Evaluations of[...]  | Glucosinolate (Pent-4-enyl) content in mature plants | µmol/100 g dry weight | 50.4 | |
Identification and quanti[...]  | Glucosinolate (Indol-3-ylmethyl) content in mature plants | µmol/100 g dry weight | 2167.9 | |
By PRT103: Evaluations of[...]  | Glucosinolate (Indol-3-ylmethyl) content in mature plants | µmol/100 g dry weight | 2167.9 | |
Identification and quanti[...]  | Glucosinolate (2-Phenethyl) content in mature plants | µmol/100 g dry weight | 278.89999999999998 | |
By PRT103: Evaluations of[...]  | Glucosinolate (2-Phenethyl) content in mature plants | µmol/100 g dry weight | 278.89999999999998 | |
Identification and quanti[...]  | Glucosinolate ( 4-Methoxyindol) content in mature plants | µmol/100 g dry weight | 247.7 | |
By PRT103: Evaluations of[...]  | Glucosinolate ( 4-Methoxyindol) content in mature plants | µmol/100 g dry weight | 247.7 | |
By PRT103: Evaluations of[...]  | Glucosinolate (4-Hydroxy-3-indol) content in mature plants | µmol/100 g dry weight | 433 | |
Identification and quanti[...]  | Glucosinolate (4-Hydroxy-3-indol) content in mature plants | µmol/100 g dry weight | 433 | |
Evaluations of the B. rap[...]  | Resistance to Albugo candida 7v | % of plants showing patho[...]  | 33.333333333333329 | |
Characterisation Brassica[...]  | Leaf colour | 1=Yellow green 2=Light gr[...]  | 3 | |
Characterisation Brassica[...]  | Petal colour | 1=White 2=Pale yellow 3=Y[...]  | 3 | |
Characterisation Brassica[...]  | Petiole and/or mid-vein colour | 1=White 2=Light green 3=G[...]  | 2 | |
Characterisation Brassica[...]  | Time of Flowering (spring sown) | 1=Very early 3=Early 5=Me[...]  | 3 | |
Characterisation Brassica[...]  | Tendency to form inflorescence (spring sown) | 1=Absent/very weak 3=Weak[...]  | 7 | |
Characterisation Brassica[...]  | Flowering behaviour under normal crop conditions | 1=Annual 2=Biennial 3=Per[...]  | 1 | |
Evaluations of the B. rap[...]  | Resistance to Albugo candida 7v | total number of plants te[...]  | 15 | |
Evaluations of the B. rap[...]  | Resistance to Albugo candida 7v | % of plants showing NO pa[...]  | 66.666666666666657 | |
Greenhouse in Wageningen.[...]  | Flowering time | Vernalized plants: days b[...]  | 22 | |
Field experiment in Wagen[...]  | Flowering time | Vernalized plants: days b[...]  | 30 | |
BY GBR006: Description of[...]  | Albugo candida | Percentage of plants show[...]  | 33.333333333333329 | |
BY GBR006: Description of[...]  | Albugo candida | Percentage of plants show[...]  | 0 | |
Field experiment in Wagen[...]  | Silique length | Distance from silique bas[...]  | 3.33 | |
Field experiment in Wagen[...]  | Silique length | Distance from silique bas[...]  | 4.6 | |
Field experiment in Wagen[...]  | Number of lobes | Number of lobes after lam[...]  | 4 | |
Field experiment in Wagen[...]  | Beak Length | Distance from the end of [...]  | 0.83 | |
Field experiment in Wagen[...]  | Beak Length | Distance from the end of [...]  | 2.4 | |
Field experiment in Wagen[...]  | Leaf division | 1= entire, 2=sinuate. 3=l[...]  | 3 | |