Characterisation savoy ca[...]  | Head size | At harvest maturity | 4 | |
Savoy cabbage, autumn and[...]  | Head size | At harvest maturity | 4 | |
Savoy cabbage, autumn and[...]  | Head field durability | At harvest maturity | 7 | |
Characterisation savoy ca[...]  | Head field durability | At harvest maturity | 7 | |
Screening for resistance [...]  | Peronospora parasitica | Peronospora parasitica Po[...]  | 100 | |
Characterisation savoy ca[...]  | Leaf attitude | Outer leaves, harvest mat[...]  | 8 | |
Savoy cabbage, autumn and[...]  | Leaf attitude | Outer leaves, harvest mat[...]  | 8 | |
Evaluation of Micosphaere[...]  | plants | no. of plants | 20 | |
Evaluation of Micosphaere[...]  | resistant | % resistant | 50 | |
Evaluation of Micosphaere[...]  | part. Restistan | % part. resistant. | 50 | |
Evaluation of Micosphaere[...]  | susceptible | % susceptible | 0 | |
Evaluation of Micosphaere[...]  | disease index | mean disease index | 2.5 | |
Description of evaluation[...]  | disease index | Percentage. Calculated by[...]  | 100 | |
Description of evaluation[...]  | disease index | Percentage. Calculated by[...]  | 94.12 | |
Savoy cabbage, autumn and[...]  | Leaf bloom | Outer leaf (1=absent, glo[...]  | 2 | |
Characterisation savoy ca[...]  | Leaf bloom | Outer leaf (1=absent, glo[...]  | 2 | |
By NLD037: Characterisati[...]  | Global uniformity | 1= completely uniform; 2=[...]  | 1 | |
Evaluations of the B. ole[...]  | Resistance to Mycosphaerella brassicicola | 0= completely resistant; [...]  | 2.5 | |
Evaluations of the B. ole[...]  | Resistance to Xanthomonas campestris | 0= completely resistant; [...]  | 7.4285714285714288 | |
By FRA163: Evaluations of[...]  | Resistance to Plasmiodophora brassicae | 0%=completely resistant; [...]  | 100 | |
By FRA163: Evaluations of[...]  | Resistance to Plasmiodophora brassicae | 0%=completely resistant; [...]  | 94.12 | |
Evaluation of Xanthomonas[...]  | no. of plants | number | 49 | |
Evaluation of Xanthomonas[...]  | resistant | percentage % | 0 | |
Evaluation of Xanthomonas[...]  | part. resistant | percentage % | 0 | |
Evaluation of Xanthomonas[...]  | susceptible | percentage % | 100 | |
Evaluation of Xanthomonas[...]  | mean disease index | ¿(no. plants in scale n *[...]  | 7.4285714285714288 | |
By GBR006: Results of eva[...]  | Peronospora parasitica | Percentage of plants show[...]  | 100 | |
By GBR006: Results of eva[...]  | Peronospora parasitica | Percentage of plants show[...]  | 100 | |
By PRT007: Results of eva[...]  | Peronospora parasitica | Percentage of plants show[...]  | 100 | |
By PRT007: Results of eva[...]  | Peronospora parasitica | Percentage of plants show[...]  | 100 | |
By GBR006: replicate expe[...]  | Albugo candida | Percentage of plants show[...]  | 100 | |
By PRT007: 8 blocks of 5 [...]  | Albugo candida | Percentage of plants show[...]  | 99 | |
By GBR006: Results of eva[...]  | Brevicoryne brassicae | 1=no damage/no insects, 2[...]  | 4 | |
By NLD037: Characterisati[...]  | Leaf colour | 1=yellow green; 2=light g[...]  | 2 | |
By NLD037: Characterisati[...]  | Leaf blade blist/crimp. | 0=none; 3=low; 5=intermed[...]  | 5 | |
By NLD037: Characterisati[...]  | Head shape | 1=triangular; 2=ovate; 3=[...]  | 6 | |
By NLD037: Characterisati[...]  | Head length/diam ratio | ratio headlength (median [...]  | 1.5 | |
By NLD037: Characterisati[...]  | Stem length under head | 3=short; 5=intermediate; [...]  | 4 | |
Laboratory evaluations of[...]  | Erucic acid content | Extraction and gaschromat[...]  | 38.0 | |
Laboratory evaluations of[...]  | Oleic acid content | Extraction and gaschromat[...]  | 16.0 | |
Savoy cabbage, autumn and[...]  | Wrapper leaf color | (1=yellow green, 2=light [...]  | 1 | |
Characterisation savoy ca[...]  | Wrapper leaf color | (1=yellow green, 2=light [...]  | 1 | |
Characterisation savoy ca[...]  | Plant diameter | At harvest maturity | 7 | |
Savoy cabbage, autumn and[...]  | Plant diameter | At harvest maturity | 7 | |
Savoy cabbage, autumn and[...]  | Leaf color intensity | (3=light, 5=medium, 7=dar[...]  | 5 | |
Characterisation savoy ca[...]  | Leaf color intensity | (3=light, 5=medium, 7=dar[...]  | 3 | |
Laboratory evaluations of[...]  | Eicosenoic acid content | Extraction and gaschromat[...]  | 13.8 | |
Savoy cabbage, autumn and[...]  | Wrapper leaf blistering | At harvest maturity | 4 | |
Characterisation savoy ca[...]  | Wrapper leaf blistering | At harvest maturity | 4 | |
Savoy cabbage, autumn and[...]  | Inner stem length | Fraction of the head heig[...]  | 5 | |