Passport data details

Show All
Passport data details
Characterisation and evaluation data
Experiment details

PUID/DOI

10.18730/15CW5

National Inventory code

NLD

National Inventory name

Netherlands

Institute code

NLD037 (Contact details on FAO-WIEWS website)

Institute name

Centre for Genetic Resources, the Netherlands, Wageningen, Netherlands

Accession number

CGN03284

Accession names

NPE 638

Crop names

peas

Assigned crop name

GREENPEA,AUSTRIANWINTERPEA,ABYSSINI[...]

Country of origin

PAK (Pakistan)

MLS status

part of the MLS

AEGIS status

part of the AEGIS

Genus

Pisum

Species

sativum

Species authority

Biological status

300 (Traditional cultivar/landrace)

Acquisition source

21 (Field)

Acquisition date

1986-05-12

Germplasm storage

12 (Medium term);13 (Long term)

Latitude

364059N

Longitude

0725501E

Coordinate uncertainty [m]

5000

Elevation [m]

2950

Collecting date

1976

Collecting site

Mastuj, Dobargar

Donor institute code

NLD078

Donor institute name

Foundation for Agricultural Plant Breeding, Wageningen, Netherlands

Accession URL

https://cgngenis.wur.nl/accessiondetails/CGN03284

In situ CWR accession

Download

Last update of accession record:

2025-06-17

Characterisation and evaluation data

Experiment description	Trait name	Trait method	Score
	Pod length	Measured arount harvest, [...]	3
Char. and eval. of pea: s[...]	Pod length	Measured arount harvest, [...]	38
	Flower insertion height	Count nodes on main stem [...]	11
Char. and eval. of pea: s[...]	Leaf color	(1=green, 2=light green, [...]	2
Char. and eval. of pea: s[...]	Pod thickness	Measured at harvest for v[...]	5.65
Screening for Aphanomyces[...]	Aphanomyces euteiches	mean root rot index (RRI)[...]	4.1
	Pod number per node	Count and estimate the av[...]	2
Seed evaluation using old[...]	Thousand grain weight	Old seeds, at least 100 s[...]	66
Char. and eval. of pea: s[...]	Thousand grain weight	Old seeds, at least 100 s[...]	41.6
Char. and eval. of pea: s[...]	Fresh pod color	(1=green, 2=light green, [...]	9
Char. and eval. of pea: s[...]	Erysiphe pisi	(0=highly resistant,.., 5[...]	2
Char. and eval. of pea: s[...]	Pod weight	average of five	0.95
Seed evaluation using old[...]	Seed shape and surface	Old seeds (1=round and sm[...]	9=
	Ovule number per pod	Count and estimate the av[...]	9
Char. and eval. of pea: s[...]	Stem anthocyanin content	(1=not present, 9=present[...]	1
Char. and eval. of pea: s[...]	Flower color	(1=white, 2=greenish, 3=p[...]	3
	Flower color	(1=white, 2=greenish, 3=p[...]	4
Evaluation for F. solani [...]	Fusarium solani f. sp. pisi	Average of several plants[...]	1.4
Char. and eval. of pea: s[...]	Seed number per pod	average of five dry pods	3
Char. and eval. of pea: s[...]	Fresh pod surface	(3 smooth, 5= medium, 7= [...]	3
Char. and eval. of pea: s[...]	Fresh pod texture	(3=hard, 4=soft)	4
Char. and eval. of pea: s[...]	Seed surface	(3 smooth, 5= medium, 7= [...]	7
Char. and eval. of pea: s[...]	Hilum color	(1=yellow, 2=white, 3=dar[...]	4
Char. and eval. of pea: s[...]	Pod length	Measured at harvest for v[...]	47.6
Screening for Aphanomyces[...]	Aphanomyces euteiches	minimum root rot index (R[...]	4
Char. and eval. of pea: s[...]	Leaf margin	(1=erect, 9=serrate)	1
Char. and eval. of pea: s[...]	Seed shape	(1=wrinkled, 2=round, 3=o[...]	3
Char. and eval. of pea: s[...]	Cotyledon color	(1=white, 2=ivory, 3=yell[...]	3
Evaluation for F. oxyspor[...]	Fusarium oxysporum f. sp. pisi	Resistance to race 2. (S=[...]	S
Char. and eval. of pea: s[...]	Locules per pod	average of five fresh pod[...]	7.4
Char. and eval. of pea: s[...]	Erysiphe pisi	(0=highly resistant,.., 5[...]	2
Char. and eval. of pea: s[...]	Vine type	(1=tall, 2=dwarf, 3=very [...]	4
	Internode length	Measured at 1st internode[...]	6
Char. and eval. of pea: s[...]	Fresh pod shape	(1=straight, 2=curved)	2
Char. and eval. of pea: s[...]	Seed color	(1=pinkish,2=light green,[...]	4
Char. and eval. of pea: s[...]	Seed surface spot	(1=not present, 9=present[...]	9
Char. and eval. of pea: s[...]	Pod width	Measured at harvest for v[...]	7.69
Char. and eval. of pea: s[...]	Seed number per pod	average of five fresh pod[...]	7.2
	Seed number per pod	Count and estimate the av[...]	7
Evaluation for Aphanomyce[...]	Aphanomyces euteiches	Fresh weight inoculated p[...]	64.8
Seed evaluation using old[...]	Testa color	Old seeds (1=colorless, 2[...]	3=
Seed evaluation using old[...]	Cotyledon color	Old seeds, if necessary a[...]	9=
	Fasciation	(1=not present, 9=present[...]	1

1 - 43

Experiment details

Experiment desciption	Dataset remark	Experiment start year
	Phenotypic data CGN	1985
Seed evaluation using old seeds from an old badly stored pea collection.	Phenotypic data CGN	1985
Evaluation for F. oxysporum f.sp. pisi conducted in coarse-grade perlite. Inoculation by submerging roots into 10^6 spore suspension and pruning one third of rootsystem back in perlite.	Phenotypic data CGN	1997
Evaluation for F. solani f.sp. pisi conducted in coarse-grade perlite. Inoculation by soaking seeds overnight in 10^6 spore suspension and planting in perlite. Evaluated two weeks after emergence.	Phenotypic data CGN	1997
Evaluation for Aphanomyces euteiches conducted in coarse-grade perlite. Inoculation by pipetting 10^5 zoospore suspension on seedlings in perlite and incubating 1 to 2 weeks.	Phenotypic data CGN	1997
Char. and eval. of pea: sown in Oct. 2002, harvested in Apr./May 2003. Fieldexp.(3340N, 07307E) on loamy clay soil with low water retention capacity. Three irrigations: before sowing, at start of flowering and at pod formation.	Phenotypic data CGN	2003
Screening for Aphanomyces euteiches resistance under controlled conditions, using a French isolate, by Marie-Laure Pilet-Nayel. 10-20 plants per accession. For method root rot index scoring scale: Wicker et al, Plant Pathology 2001, p. 437.	Phenotypic data CGN	2004

1 - 7

Passport data

Accession details