|
| Karlstejn | Berry: colour of flesh | Rating score (1=not colou[...]  | 1 | |
| Karlstejn | Mature leaf: blistering of upper side | Rating score (1=absent or[...] | 2 | |
| Karlstejn | Mature leaf: length of vein N3 | Rating score (1=very shor[...] | 5 | |
| Karlstejn | Mature leaf: length between the tooth tip of N2 and the first secondary vein of N2 | Rating score (1=very shor[...] | 5 | |
| Karlstejn | Mature leaf: naked petiole sinus | Rating score (1=none(Chru[...] | 1 | |
| Karlstejn | Mature leaf: density of erect hairs on the main veins (lower side) | Rating score (1=none or v[...] | 3 | |
| Karlstejn | Berry: length | Rating score (1=very shor[...] | 5 | |
| Karlstejn | Mature leaf: profile | Rating score (1=flat (Cab[...] | 2 | |
| Karlstejn | Shoot: intensity of anthocyanin couration on the bud scale base | Rating score (1=absent or[...] | 5 | |
| Karlstejn | Mature leaf: length petiole sinus to lower leaf sinus | Rating score (1=very shor[...] | 3 | |
| Karlstejn | Young shoot: intensity of anthocyanin colouration on prostrate hairs of the tip | Rating score (1=absent or[...] | 3 | |
| Karlstejn | Yield per m2 | Rating score (1=very low,[...] | 3 | |
| Karlstejn | Mature leaf: vein N3, length petiole sinus to vein N4 | Rating score (1=very shor[...] | 5 | |
| Karlstejn | Berry: single berry weight | Rating score (1=very low~[...] | 3 | |
| Karlstejn | Mature leaf: degree of petiole sinus opening | Rating score (1=very vide[...] | 3 | |
| Karlstejn | Mature leaf: length of vein N4 | Rating score (1=very shor[...] | 5 | |
| Karlstejn | Mature leaf: width of teeth N2 | Rating score (1=very narr[...] | 5 | |
| Karlstejn | Berry: presence of seeds | Rating score (1=none (Cor[...] | 3 | |
| Karlstejn | Shoot: colour of dorsal side of internodes | Rating score (1=green (Sa[...] | 2 | |
| Karlstejn | Mature leaf: presence of teeth in the petiole sinus | Rating score (1=none(Chru[...] | 1 | |
| Karlstejn | Shoot: colour of ventral side of internodes | Rating score (1=green(Sau[...] | 2 | |
| Karlstejn | Bunch: length | Rating score (1=very shor[...] | 5 | |
| Karlstejn | Begin of berry ripening (veraison) | Rating score (1=very earl[...] | 3 | |
| Karlstejn | Berry: degree of flesh firmness | Rating score (1=very soft[...] | 3 | |
| Karlstejn | Berry: particular flavour | Rating score (1=none(Auxe[...] | 1 | |
| Karlstejn | Shoot: attitude | Rating score (1=erect (Ga[...] | 3 | |
| Karlstejn | Bunch: number of wings | Rating score (1=absent, 2[...] | 2 | |
| Karlstejn | Berry: width | Rating score (1=very smal[...] | 5 | |
| Karlstejn | Mature leaf: angle between N2 and N3 measured at the first ramification | Rating score (1=very smal[...] | 7 | |
| Karlstejn | Young shoot: density of prostrate hairs of the tip | Rating score (1=none or v[...] | 3 | |
| Karlstejn | Mature leaf: number of theeth between the tooth tip N2 and the tooth tip of the first secondary vein of N | Rating score (1=very smal[...] | 5 | |
| Karlstejn | Mature leaf: shape of base of petiole sinus | Rating score (1=U-shaped [...] | 3 | |
| Karlstejn | Mature leaf: length petiole sinus to upper leaf sinus | Rating score (1=very shor[...] | 3 | |
| Karlstejn | Berry: shape | Rating score (1=flat (Ryz[...] | 2 | |
| Karlstejn | Mature leaf: shape of blade | Rating score (1=cordate ([...] | 3 | |
| Karlstejn | Mature leaf: length of teeth N4 | Rating score (1=very shor[...] | 3 | |
| Karlstejn | Bunch: weight of single bunch | Rating score (1=very low<[...] | 3 | |
| Karlstejn | Mature leaf: shape of teeth | Rating score (1=both side[...] | 3 | |
| Karlstejn | Young shoot: shape of the tip | Rating score (3=closed (V[...] | 7 | |
| Karlstejn | Mature leaf: number of lobes | Rating score (1=entire (M[...] | 3 | |
| Karlstejn | Bunch: shape | Rating score (1=long cyli[...] | 2 | |
| Karlstejn | Mature leaf: anthocyanin colouring of the main veins on the upper side of the blade | Rating score (1=absent(Is[...] | 2 | |
| Karlstejn | Time of bud burst | Rating score (1=very earl[...] | 5 | |
| Karlstejn | Mature leaf: length of vein N5 | Rating score (1=very shor[...] | 3 | |
| Karlstejn | Mature leaf: opening/overlapping of petiolar sinus | Rating score (1=wide open[...] | 3 | |
| Karlstejn | Mature leaf: angle between N3 and tangent between petiole point and the tooth tip on N5 | Rating score (1=very smal[...] | 7 | |
| Karlstejn | Sugar content of must (%) 1 %= 1 kg sugar/1 hl must | Rating score (1=very low<[...] | 3 | |
| Karlstejn | Young leaf: colour of the upper side (leaf 4) | Rating score (1=green(Syl[...] | 4 | |
| Karlstejn | Tendrils: distribution on the shoot | Rating score (1=discontin[...] | 1 | |
| Karlstejn | Total acid content of must | Rating score (1=very low [...] | 5 | |