Skip to Main Content

Accession details

Passport data details

Download

Last update

Characterisation and evaluation data

Experiment descriptionTrait nameTrait methodScoreScore link
KarlstejnBerry: colour of fleshRating score (1=not colou[...] 1
KarlstejnBerry: colour of fleshRating score (1=not colou[...] 1
KarlstejnMature leaf: blistering of upper sideRating score (1=absent or[...] 3
KarlstejnMature leaf: blistering of upper sideRating score (1=absent or[...] 2
KarlstejnMature leaf: length of vein N3Rating score (1=very shor[...] 7
KarlstejnMature leaf: length of vein N3Rating score (1=very shor[...] 7
KarlstejnMature leaf: length between the tooth tip of N2 and the first secondary vein of N2Rating score (1=very shor[...] 9
KarlstejnMature leaf: length between the tooth tip of N2 and the first secondary vein of N2Rating score (1=very shor[...] 9
KarlstejnMature leaf: naked petiole sinusRating score (1=none(Chru[...] 1
KarlstejnMature leaf: naked petiole sinusRating score (1=none(Chru[...] 1
KarlstejnMature leaf: density of erect hairs on the main veins (lower side)Rating score (1=none or v[...] 3
KarlstejnMature leaf: density of erect hairs on the main veins (lower side)Rating score (1=none or v[...] 1
KarlstejnBerry: lengthRating score (1=very shor[...] 3
KarlstejnBerry: lengthRating score (1=very shor[...] 3
KarlstejnMature leaf: profileRating score (1=flat (Cab[...] 1
KarlstejnMature leaf: profileRating score (1=flat (Cab[...] 3
KarlstejnShoot: intensity of anthocyanin couration on the bud scale baseRating score (1=absent or[...] 1
KarlstejnShoot: intensity of anthocyanin couration on the bud scale baseRating score (1=absent or[...] 1
KarlstejnMature leaf: length petiole sinus to lower leaf sinusRating score (1=very shor[...] 5
KarlstejnMature leaf: length petiole sinus to lower leaf sinusRating score (1=very shor[...] 7
KarlstejnYoung shoot: intensity of anthocyanin colouration on prostrate hairs of the tipRating score (1=absent or[...] 3
KarlstejnYoung shoot: intensity of anthocyanin colouration on prostrate hairs of the tipRating score (1=absent or[...] 1
KarlstejnYield per m2Rating score (1=very low,[...] 3
KarlstejnYield per m2Rating score (1=very low,[...] 3
KarlstejnMature leaf: vein N3, length petiole sinus to vein N4Rating score (1=very shor[...] 5
KarlstejnMature leaf: vein N3, length petiole sinus to vein N4Rating score (1=very shor[...] 5
KarlstejnBerry: single berry weightRating score (1=very low~[...] 3
KarlstejnBerry: single berry weightRating score (1=very low~[...] 1
KarlstejnMature leaf: degree of petiole sinus openingRating score (1=very vide[...] 4
KarlstejnMature leaf: degree of petiole sinus openingRating score (1=very vide[...] 3
KarlstejnMature leaf: length of vein N4Rating score (1=very shor[...] 9
KarlstejnMature leaf: length of vein N4Rating score (1=very shor[...] 9
KarlstejnMature leaf: width of teeth N2Rating score (1=very narr[...] 7
KarlstejnMature leaf: width of teeth N2Rating score (1=very narr[...] 5
KarlstejnBerry: presence of seedsRating score (1=none (Cor[...] 3
KarlstejnBerry: presence of seedsRating score (1=none (Cor[...] 3
KarlstejnShoot: colour of dorsal side of internodesRating score (1=green (Sa[...] 1
KarlstejnShoot: colour of dorsal side of internodesRating score (1=green (Sa[...] 1
KarlstejnMature leaf: presence of teeth in the petiole sinusRating score (1=none(Chru[...] 1
KarlstejnMature leaf: presence of teeth in the petiole sinusRating score (1=none(Chru[...] 1
KarlstejnShoot: colour of ventral side of internodesRating score (1=green(Sau[...] 1
KarlstejnShoot: colour of ventral side of internodesRating score (1=green(Sau[...] 1
KarlstejnBunch: lengthRating score (1=very shor[...] 5
KarlstejnBunch: lengthRating score (1=very shor[...] 3
KarlstejnBegin of berry ripening (veraison)Rating score (1=very earl[...] 5
KarlstejnBegin of berry ripening (veraison)Rating score (1=very earl[...] 7
KarlstejnBerry: degree of flesh firmnessRating score (1=very soft[...] 9
KarlstejnBerry: degree of flesh firmnessRating score (1=very soft[...] 5
KarlstejnBerry: particular flavourRating score (1=none(Auxe[...] 1
KarlstejnBerry: particular flavourRating score (1=none(Auxe[...] 5
  • 1 - 50

Experiment details

Experiment desciptionDataset remarkExperiment start yearExperiment end yearExperiment report
KarlstejnThis dataset contains C&E data from CRI Karlstejn20122015
KarlstejnThis dataset contains C&E data from CRI Karlstejn20032006
  • 1 - 2