Skip to Main Content

Accession details

Passport data details

Download

Last update

Characterisation and evaluation data

Experiment descriptionTrait nameTrait methodScoreScore link
KarlstejnBerry: colour of fleshRating score (1=not colou[...] 1
KarlstejnMature leaf: blistering of upper sideRating score (1=absent or[...] 3
KarlstejnBunch: degree of resistance to BotrytisRating score (1=very low [...] 5
KarlstejnMature leaf: length of vein N3Rating score (1=very shor[...] 5
KarlstejnMature leaf: length between the tooth tip of N2 and the first secondary vein of N2Rating score (1=very shor[...] 5
KarlstejnMature leaf: naked petiole sinusRating score (1=none(Chru[...] 1
KarlstejnMature leaf: density of erect hairs on the main veins (lower side)Rating score (1=none or v[...] 7
KarlstejnBerry: lengthRating score (1=very shor[...] 3
KarlstejnMature leaf: profileRating score (1=flat (Cab[...] 2
KarlstejnShoot: intensity of anthocyanin couration on the bud scale baseRating score (1=absent or[...] 1
KarlstejnMature leaf: length petiole sinus to lower leaf sinusRating score (1=very shor[...] 3
KarlstejnYoung shoot: intensity of anthocyanin colouration on prostrate hairs of the tipRating score (1=absent or[...] 3
KarlstejnYield per m2Rating score (1=very low,[...] 3
KarlstejnMature leaf: vein N3, length petiole sinus to vein N4Rating score (1=very shor[...] 3
KarlstejnBerry: single berry weightRating score (1=very low~[...] 3
KarlstejnMature leaf: degree of petiole sinus openingRating score (1=very vide[...] 2
KarlstejnMature leaf: length of vein N4Rating score (1=very shor[...] 7
KarlstejnLeaf: degree of resistance to OidiumRating score (1=very low([...] 5
KarlstejnMature leaf: width of teeth N2Rating score (1=very narr[...] 3
KarlstejnBerry: presence of seedsRating score (1=none (Cor[...] 3
KarlstejnShoot: colour of dorsal side of internodesRating score (1=green (Sa[...] 2
KarlstejnMature leaf: presence of teeth in the petiole sinusRating score (1=none(Chru[...] 1
KarlstejnShoot: colour of ventral side of internodesRating score (1=green(Sau[...] 2
KarlstejnBunch: lengthRating score (1=very shor[...] 3
KarlstejnBegin of berry ripening (veraison)Rating score (1=very earl[...] 7
KarlstejnBerry: degree of flesh firmnessRating score (1=very soft[...] 5
KarlstejnBerry: particular flavourRating score (1=none(Auxe[...] 1
KarlstejnShoot: attitudeRating score (1=erect (Ga[...] 3
KarlstejnBunch: number of wingsRating score (1=absent, 2[...] 2
KarlstejnBerry: widthRating score (1=very smal[...] 3
KarlstejnMature leaf: angle between N2 and N3 measured at the first ramificationRating score (1=very smal[...] 5
KarlstejnYoung shoot: density of prostrate hairs of the tipRating score (1=none or v[...] 5
KarlstejnMature leaf: number of theeth between the tooth tip N2 and the tooth tip of the first secondary vein of NRating score (1=very smal[...] 5
KarlstejnMature leaf: shape of base of petiole sinusRating score (1=U-shaped [...] 1
KarlstejnMature leaf: length petiole sinus to upper leaf sinusRating score (1=very shor[...] 1
KarlstejnBerry: shapeRating score (1=flat (Ryz[...] 2
KarlstejnMature leaf: shape of bladeRating score (1=cordate ([...] 3
KarlstejnMature leaf: length of teeth N4Rating score (1=very shor[...] 1
KarlstejnBunch: weight of single bunchRating score (1=very low<[...] 3
KarlstejnMature leaf: shape of teethRating score (1=both side[...] 4
KarlstejnYoung shoot: shape of the tipRating score (3=closed (V[...] 7
KarlstejnpH of mustRating score (1=very low,[...] 7
KarlstejnMature leaf: number of lobesRating score (1=entire (M[...] 3
KarlstejnBunch: shapeRating score (1=long cyli[...] 2
KarlstejnMature leaf: anthocyanin colouring of the main veins on the upper side of the bladeRating score (1=absent(Is[...] 2
KarlstejnTime of bud burstRating score (1=very earl[...] 5
KarlstejnMature leaf: length of vein N5Rating score (1=very shor[...] 3
KarlstejnMature leaf: opening/overlapping of petiolar sinusRating score (1=wide open[...] 3
KarlstejnMature leaf: angle between N3 and tangent between petiole point and the tooth tip on N5Rating score (1=very smal[...] 7
KarlstejnSugar content of must (%) 1 %= 1 kg sugar/1 hl mustRating score (1=very low<[...] 3
  • 1 - 50

Experiment details

Experiment desciptionDataset remarkExperiment start yearExperiment end yearExperiment report
KarlstejnThis dataset contains C&E data from CRI Karlstejn20092012
  • 1 - 1