White (116) and red (38) [...] | Head firmness | At harvest maturity | 6 | |
Screening for resistance [...] | Albugo candida infection | Albugo candida Portuguese[...] | 97 | |
Screening for resistance [...] | Albugo candida infection | Albugo candida UK isolate[...] | 100 | |
Laboratory evaluations of[...] | Linoleic acid content | Extraction and gaschromat[...] | 13.2 | |
White (116) and red (38) [...] | Seedling anthocyanin cont | (3=low,7=high) | 7 | |
White (116) and red (38) [...] | Homogeneity | At harvest maturity (3=he[...] | 5 | |
Laboratory evaluations of[...] | Linolenic acid content | Extraction and gaschromat[...] | 10.2 | |
White (116) and red (38) [...] | Leaf size | Outer leaves, at harvest [...] | 5 | |
White (116) and red (38) [...] | Wrapper leaf color | (1=yellow green, 2=light [...] | 8 | |
Laboratory evaluations of[...] | Oleic acid content | Extraction and gaschromat[...] | 15.8 | |
Laboratory evaluations of[...] | Erucic acid content | Extraction and gaschromat[...] | 48.0 | |
White (116) and red (38) [...] | Plant diameter | At harvest maturity | 6 | |
Laboratory evaluations of[...] | Stearic acid content | Extraction and gaschromat[...] | 0.7 | |
White (116) and red (38) [...] | Leaf shape | At harvest maturity. (1=b[...] | 3 | |
White (116) and red (38) [...] | Head shape | Longitudinal section.(1=t[...] | 3 | |
White (116) and red (38) [...] | Head covering | At harvest maturity (1=un[...] | 2 | |
White (116) and red (38) [...] | Harvest time | Days after sowing | 138 | |
White (116) and red (38) [...] | Wrapper leaf rotting tend | (3=low,7=high) | 3 | |
White (116) and red (38) [...] | Leaf color | (1=yellow, 2=green, 3=gra[...] | 5 | |
White (116) and red (38) [...] | Leaf blistering | Outer leaves, at harvest [...] | 34 | |
White (116) and red (38) [...] | Leaf attitude | Outer leaves, harvest mat[...] | 5 | |
White (116) and red (38) [...] | Seedling cotyledon color | (1=yellow green, 2=light [...] | 4 | |
Evaluation of Micosphaere[...] | plants | no. of plants | 19 | |
Evaluation of Micosphaere[...] | resistant | % resistant | 100 | |
Evaluation of Micosphaere[...] | part. Restistan | % part. resistant. | 0 | |
Evaluation of Micosphaere[...] | susceptible | % susceptible | 0 | |
Evaluation of Micosphaere[...] | disease index | mean disease index | 0 | |
Description of evaluation[...] | disease index | Percentage. Calculated by[...] | 87.21 | |
Description of evaluation[...] | disease index | Percentage. Calculated by[...] | 100 | |
White (116) and red (38) [...] | Outer stem length | At harvest maturity | 4 | |
Screening for resistance [...] | Peronospora parasitica | Peronospora parasitica Po[...] | 100 | |
White (116) and red (38) [...] | Head field durability | At harvest maturity | 7 | |
White (116) and red (38) [...] | Blister size | Outer leaves, at harvest [...] | 5 | |
White (116) and red (38) [...] | Inner stem diameter | Measure at the base | 4 | |
Resistance to Xanthomonas[...] | Xanthomonas campestris | (0=complete resistant, ..[...] | 7 | |
White (116) and red (38) [...] | Inner stem length | Fraction of the head heig[...] | 65 | |
White (116) and red (38) [...] | Leaf margin undulation | Outer leaves, at harvest [...] | 3 | |
Screening for resistance [...] | Peronospora parasitica | Peronospora parasitica UK[...] | 100 | |
Laboratory evaluations of[...] | Palmitic acid content | Extraction and gaschromat[...] | 3.9 | |
White (116) and red (38) [...] | Growth height | At harvest maturity | 5 | |
Resistance to Mycosphaere[...] | Mycosphaerella brassicicola | (0=complete resistant, ..[...] | 0 | |
Laboratory evaluations of[...] | Eicosenoic acid content | Extraction and gaschromat[...] | 8.1 | |
Screening for resistance [...] | Peronospora parasitica | Peronospora parasitica UK[...] | 100 | |
White (116) and red (38) [...] | Leaf color intensity | (3=light, 5=medium, 7=dar[...] | 7 | |
White (116) and red (38) [...] | Leaf number | Outer leaves, harvest mat[...] | 5 | |
White (116) and red (38) [...] | Leaf bloom | Outer leaf (1=absent, glo[...] | 4 | |
Evaluations of the B. ole[...] | Resistance to Mycosphaerella brassicicola | 0= completely resistant; [...] | 0 | |
Evaluations of the B. ole[...] | Resistance to Xanthomonas campestris | 0= completely resistant; [...] | 7.0862068965517242 | |
By FRA163: Evaluations of[...] | Resistance to Plasmiodophora brassicae | 0%=completely resistant; [...] | 87.21 | |
By FRA163: Evaluations of[...] | Resistance to Plasmiodophora brassicae | 0%=completely resistant; [...] | 100 | |