Cauliflower, summer and a[...] | Curd texture | (3=fine, 5=medium, 7=coar[...] | 7 | |
Screening for resistance [...] | Albugo candida infection | Albugo candida Portuguese[...] | 100 | |
Screening for resistance [...] | Albugo candida infection | Albugo candida UK isolate[...] | 72 | |
Cauliflower, summer and a[...] | Seedling anthocyanin cont | (3=low,7=high) | 3 | |
Cauliflower, summer and a[...] | Homogeneity | At harvest maturity (3=he[...] | 7 | |
Cauliflower, summer and a[...] | Leaf size | Outer leaves, at harvest [...] | 6 | |
Cauliflower, summer and a[...] | Curd anthocyanin content | At harvest maturity | 2 | |
Salt tolerance (4 g/l NaC[...] | Salt tolerance (4 g/l NaCl) | relative plant weight red[...] | 2 | |
Salt tolerance (4 g/l NaC[...] | Salt tolerance (4 g/l NaCl) | relative curd weight redu[...] | 2 | |
Cauliflower, summer and a[...] | Curd doming | (3=weak, 5=medium, 7=stro[...] | 3 | |
Cauliflower, summer and a[...] | Leaf shape | At harvest maturity. (1=n[...] | 2 | |
Cauliflower, summer and a[...] | Plant diameter | At harvest maturity | 6 | |
Cauliflower, summer and a[...] | Petiole length | (3=short, 5=medium, 7=lon[...] | 3 | |
Cauliflower, summer and a[...] | Flower color | (1=white, 2=ivory, 3=yell[...] | 3 | |
Cauliflower, summer and a[...] | Curd color | (1=white, 2=ivory, 3=yell[...] | 2 | |
Cauliflower, summer and a[...] | Harvest time | Days after sowing | 95 | |
Cauliflower, summer and a[...] | Leaf blistering | Outer leaves, at harvest [...] | 3 | |
Cauliflower, summer and a[...] | Leaf attitude | Outer leaves, harvest mat[...] | 5 | |
Cauliflower, summer and a[...] | Seedling cotyledon color | (1=yellow green, 2=light [...] | 4 | |
Evaluation of Micosphaere[...] | plants | no. of plants | 30 | |
Evaluation of Micosphaere[...] | resistant | % resistant | 0 | |
Evaluation of Micosphaere[...] | part. Restistan | % part. resistant. | 0 | |
Evaluation of Micosphaere[...] | susceptible | % susceptible | 100 | |
Evaluation of Micosphaere[...] | disease index | mean disease index | 8 | |
Description of evaluation[...] | disease index | Percentage. Calculated by[...] | 74.550000000000011 | |
Description of evaluation[...] | disease index | Percentage. Calculated by[...] | 90.490000000000009 | |
Cauliflower, summer and a[...] | Curd shape | (1=circular, 2=transverse[...] | 3 | |
Screening for resistance [...] | Peronospora parasitica | Peronospora parasitica Po[...] | 100 | |
Resistance to Xanthomonas[...] | Xanthomonas campestris | (0=complete resistant, ..[...] | 3 | |
Cauliflower, summer and a[...] | Leaf margin undulation | Outer leaves, at harvest [...] | 5 | |
Screening for resistance [...] | Peronospora parasitica | Peronospora parasitica UK[...] | 100 | |
Cauliflower, summer and a[...] | Growth height | At harvest maturity | 6 | |
Cauliflower, summer and a[...] | Curd riceness | (1=absent, 9=present) | 9 | |
Resistance to Mycosphaere[...] | Mycosphaerella brassicicola | (0=complete resistant, ..[...] | 8 | |
Screening for resistance [...] | Peronospora parasitica | Peronospora parasitica UK[...] | 100 | |
Cauliflower, summer and a[...] | Leaf color | (1=light green, 2=medium [...] | 3 | |
Cauliflower, summer and a[...] | Curd firmness | (3=loose, 5=medium, 7=sol[...] | 5 | |
Cauliflower, summer and a[...] | Leaf bloom | Outer leaf (1=absent, glo[...] | 6 | |
Cauliflower, summer and a[...] | Leaf tip torsion | 1=absent or very weak, 3=[...] | 4 | |
By ITA331: Characterisati[...] | Head cover from subtending leaves | 3=exposed; 5=intermediate[...] | 3 | |
By ITA331: Characterisati[...] | Curd shape (flow. in long. section | 1=concave; 3=flat; 5=sphe[...] | 3 | |
By ITA331: Characterisati[...] | Curd colour | 1=white; 2=cream; 3=yello[...] | 4 | |
By ITA331: Characterisati[...] | Harvest time or season | 0=no cold requirement; 1=[...] | 2 | |
By ITA331: Characterisati[...] | Time from planting to harvest | 1=early(¿60 days); 2=midd[...] | 2 | |
By ITA331: Characterisati[...] | Flow. head solidity | 3=low(loose); 5=intermedi[...] | 7 | |
By ITA331: Characterisati[...] | Global uniformity | 1= completely uniform; 2=[...] | 2 | |
By ITA331: Characterisati[...] | leaf division | 1=entire; 2=sinuate; 3=ly[...] | 2 | |
Evaluations of the B. ole[...] | Resistance to Mycosphaerella brassicicola | 0= completely resistant; [...] | 8 | |
Evaluations of the B. ole[...] | Resistance to Xanthomonas campestris | 0= completely resistant; [...] | 3.3076923076923075 | |
By FRA163: Evaluations of[...] | Resistance to Plasmiodophora brassicae | 0%=completely resistant; [...] | 74.55 | |