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Characterisation and evaluation data

Experiment descriptionTrait nameTrait methodScoreScore link
Characterisation of eggpl[...] Mature fruit color(A=yellow, B=red, C=brown[...] B
Characterisation of eggpl[...] Fruit section shape(1=circular, no grooves, [...] 5
Characterisation of eggpl[...] Fruit number per infruitescenceCount and estimate the av[...] 1
Characterisation of eggpl[...] Leaf prickles(0=absent, 1=very few, 3=[...] 3
Characterisation of eggpl[...] Flowering time beginDays after sowing when 50[...] 103
Characterisation of eggpl[...] Fruit shapeDetermine length/width ra[...] 7
Characterisation of eggpl[...] Fruit surface roughness(3 smooth, 5= medium, 7= [...] 3
Characterisation of eggpl[...] Stigma length(3=included, 5=same level[...] 7
Characterisation of eggpl[...] Fruit flesh densityDetermine at broadest par[...] 5
Characterisation of eggpl[...] Fruit widthMeasure broadest part at [...] 2.1
Fruit flesh browning and [...] Fruit flesh browningBrowning of comm.ripe fru[...] 2
Characterisation of eggpl[...] Fruit apex shape(3=protruded, 5= rounded,[...] 7
Characterisation of eggpl[...] Flower insertion heightCount and estimate the av[...] 6
Characterisation of eggpl[...] Shoot tip anthocya. cont.Score top 15 cm. (0=absen[...] 0
Characterisation of eggpl[...] Leaf surface convexityScore at middle of plant [...] 5
Characterisation of eggpl[...] Under calyx fruit color(0= no color, 1= very wea[...] 7
Characterisation of eggpl[...] Leaf lengthLength/width ratio (1=len[...] 1.3
Characterisation of eggpl[...] Pedicel lengthMeasure base of calyx to [...] 1.1
Characterisation of eggpl[...] Immature fruit color patternScore at commercial ripen[...] 3
Characterisation of eggpl[...] Calyx anthocyanin content(3=low, 5=medium, 7=high)0
Fruit flesh browning and [...] Fruit bitternessTaste at comm. ripe stage[...] 3
Characterisation of eggpl[...] Fruit gloss intensityScore at commercial ripen[...] 7
Characterisation of eggpl[...] Branching heightMeasurement3
Characterisation of eggpl[...] Fruit lengthMeasure base of calyx to [...] 4.5
Characterisation of eggpl[...] Leaf lobingScore at middle of the pl[...] 5
Characterisation of eggpl[...] Immature fruit colorDetermine principle color[...] 5
Characterisation of eggpl[...] Calyx prickelsDetermine number of prick[...] 0
Characterisation of eggpl[...] Stem thickness-8
Characterisation of eggpl[...] Leaf size-4
Characterisation of eggpl[...] Fruit shapeDtermine position widest [...] 7
Characterisation of eggpl[...] Immature fruit color intensityAt harvest time (1= very [...] 5
Characterisation of eggpl[...] Flesh colorScore at commercial ripen[...] 1
Characterisation of eggpl[...] Secondary fruit skin colourDetermine secondary color[...] 3
Characterisation of eggpl[...] Fruit curvature(1=none, 3=slightly curve[...] 1
Characterisation of eggpl[...] Calyx lenghtDetermine % of total frui[...] 1
Fruit flesh browning and [...] Fruit flesh browningBrowning of comm.ripe fru[...] 2
Characterisation of eggpl[...] Flower color(1=greenish white, 3=whit[...] 3
Characterisation of eggpl[...] Leaf hairinessScore lower surface (1=<2[...] 5
Characterisation of eggpl[...] Growth heightTo stem apex, middle of c[...] 8
Characterisation of eggpl[...] Flower number per inflorescenceCount and estimate the av[...] 4
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Experiment details

Experiment desciptionDataset remarkExperiment start yearExperiment end yearExperiment report
Characterisation of eggplant, 10 plants/accession, soil in greenhouse, Antalya, Turkey, sowing: spring 2004, characterisation: June 2004.Phenotypic data CGN2004
Fruit flesh browning and tasting bitterness of commercial ripe fruits in greenhouse Antalya, Turkey.Phenotypic data CGN2004
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