|
Cauliflower, summer and a[...]  | Curd texture | (3=fine, 5=medium, 7=coar[...] | 6 | |
| Laboratory evaluations of[...] | Linoleic acid content | Extraction and gaschromat[...] | 14.2 | |
| Cauliflower, summer and a[...] | Seedling anthocyanin cont | (3=low,7=high) | 4 | |
| Cauliflower, summer and a[...] | Homogeneity | At harvest maturity (3=he[...] | 4 | |
| Laboratory evaluations of[...] | Linolenic acid content | Extraction and gaschromat[...] | 15.6 | |
| Cauliflower, summer and a[...] | Leaf size | Outer leaves, at harvest [...] | 7 | |
| Cauliflower, summer and a[...] | Curd anthocyanin content | At harvest maturity | 3 | |
| Laboratory evaluations of[...] | Oleic acid content | Extraction and gaschromat[...] | 8.8 | |
| Laboratory evaluations of[...] | Erucic acid content | Extraction and gaschromat[...] | 51.3 | |
| Cauliflower, summer and a[...] | Curd doming | (3=weak, 5=medium, 7=stro[...] | 5 | |
| Cauliflower, summer and a[...] | Leaf shape | At harvest maturity. (1=n[...] | 2 | |
| Cauliflower, summer and a[...] | Plant diameter | At harvest maturity | 6 | |
| Laboratory evaluations of[...] | Stearic acid content | Extraction and gaschromat[...] | 0.8 | |
| Cauliflower, summer and a[...] | Petiole length | (3=short, 5=medium, 7=lon[...] | 3 | |
| Cauliflower, summer and a[...] | Flower color | (1=white, 2=ivory, 3=yell[...] | 3 | |
| Cauliflower, summer and a[...] | Curd color | (1=white, 2=ivory, 3=yell[...] | 2 | |
| Cauliflower, summer and a[...] | Harvest time | Days after sowing | 85 | |
| Cauliflower, summer and a[...] | Leaf blistering | Outer leaves, at harvest [...] | 4 | |
| Cauliflower, summer and a[...] | Leaf attitude | Outer leaves, harvest mat[...] | 5 | |
| Cauliflower, summer and a[...] | Seedling cotyledon color | (1=yellow green, 2=light [...] | 4 | |
| Cauliflower, summer and a[...] | Curd shape | (1=circular, 2=transverse[...] | 3 | |
| Cauliflower, summer and a[...] | Leaf margin undulation | Outer leaves, at harvest [...] | 4 | |
| Laboratory evaluations of[...] | Palmitic acid content | Extraction and gaschromat[...] | 5.0 | |
| Cauliflower, summer and a[...] | Growth height | At harvest maturity | 7 | |
| Cauliflower, summer and a[...] | Curd riceness | (1=absent, 9=present) | 9 | |
| Laboratory evaluations of[...] | Eicosenoic acid content | Extraction and gaschromat[...] | 4.3 | |
| Cauliflower, summer and a[...] | Leaf color | (1=light green, 2=medium [...] | 3 | |
| Cauliflower, summer and a[...] | Curd firmness | (3=loose, 5=medium, 7=sol[...] | 5 | |
| Cauliflower, summer and a[...] | Leaf bloom | Outer leaf (1=absent, glo[...] | 5 | |
| Cauliflower, summer and a[...] | Leaf tip torsion | 1=absent or very weak, 3=[...] | 4 | |
| Cauliflower, summer and a[...] | Leaf folding | Outer leaves, at harvest [...] | 4 | |
| Cauliflower, summer and a[...] | Curd covering | Covering by inner leafes [...] | 1 | |
| Cauliflower, summer and a[...] | Curd knobbling | (3=fine, 5=medium, 7=coar[...] | 5 | |
| Cauliflower, summer and a[...] | Curd size | (3=small, 5=intermediate,[...] | 5 | |