Cauliflower, spring and s[...] | Curd texture | (3=fine, 5=medium, 7=coar[...] | 5 | |
Cauliflower, spring and s[...] | Seedling anthocyanin cont | (3=low,7=high) | 4 | |
Cauliflower, spring and s[...] | Leaf size | Outer leaves, at harvest [...] | 6 | |
Cauliflower, spring and s[...] | Curd anthocyanin content | At harvest maturity | 2 | |
Salt tolerance (4 g/l NaC[...] | Salt tolerance (4 g/l NaCl) | relative plant weight red[...] | 2 | |
Cauliflower, spring and s[...] | Curd doming | (3=weak, 5=medium, 7=stro[...] | 6 | |
Cauliflower, spring and s[...] | Leaf shape | At harvest maturity. (1=n[...] | 2 | |
Cauliflower, spring and s[...] | Plant diameter | At harvest maturity | 6 | |
Cauliflower, spring and s[...] | Curd color | (1=white, 2=ivory, 3=yell[...] | 2 | |
Cauliflower, spring and s[...] | Harvest time | Days after sowing | 127 | |
Cauliflower, spring and s[...] | Leaf blistering | Outer leaves, at harvest [...] | 3 | |
Cauliflower, spring and s[...] | Leaf attitude | Outer leaves, harvest mat[...] | 6 | |
Cauliflower, spring and s[...] | Seedling cotyledon color | (1=yellow green, 2=light [...] | 4 | |
Evaluation of Micosphaere[...] | plants | no. of plants | 30 | |
Evaluation of Micosphaere[...] | resistant | % resistant | 3.3333333333333335 | |
Evaluation of Micosphaere[...] | part. Restistan | % part. resistant. | 96.666666666666671 | |
Evaluation of Micosphaere[...] | susceptible | % susceptible | 0 | |
Evaluation of Micosphaere[...] | disease index | mean disease index | 3.9666666666666668 | |
Description of evaluation[...] | disease index | Percentage. Calculated by[...] | 96.44 | |
Description of evaluation[...] | disease index | Percentage. Calculated by[...] | 98.61 | |
Cauliflower, spring and s[...] | Curd shape | (1=circular, 2=transverse[...] | 3 | |
Resistance to Xanthomonas[...] | Xanthomonas campestris | (0=complete resistant, ..[...] | 7 | |
Cauliflower, spring and s[...] | Leaf margin undulation | Outer leaves, at harvest [...] | 4 | |
Cauliflower, spring and s[...] | Growth height | At harvest maturity | 7 | |
Cauliflower, spring and s[...] | Curd riceness | (1=absent, 9=present) | 9 | |
Resistance to Mycosphaere[...] | Mycosphaerella brassicicola | (0=complete resistant, ..[...] | 4 | |
Cauliflower, spring and s[...] | Leaf color | (1=light green, 2=medium [...] | 2 | |
Cauliflower, spring and s[...] | Curd firmness | (3=loose, 5=medium, 7=sol[...] | 6 | |
Cauliflower, spring and s[...] | Leaf bloom | Outer leaf (1=absent, glo[...] | 4 | |
Cauliflower, spring and s[...] | Leaf tip torsion | 1=absent or very weak, 3=[...] | 3 | |
Evaluations of the B. ole[...] | Resistance to Mycosphaerella brassicicola | 0= completely resistant; [...] | 3.9666666666666668 | |
Evaluations of the B. ole[...] | Resistance to Xanthomonas campestris | 0= completely resistant; [...] | 7.2857142857142856 | |
By FRA163: Evaluations of[...] | Resistance to Plasmiodophora brassicae | 0%=completely resistant; [...] | 96.44 | |
By FRA163: Evaluations of[...] | Resistance to Plasmiodophora brassicae | 0%=completely resistant; [...] | 98.61 | |
By ITA331: Evaluations of[...] | Salt tolerance (4 g/l NaCl) plant | 1 =weight reduction < 20%[...] | 2 | |
Evaluation for Salt toler[...] | Relative reduction of plant weight at 4 g litre-1 NaCl | score 1 = plant and curd [...] | 2 | |
Evaluation of Xanthomonas[...] | no. of plants | number | 42 | |
Evaluation of Xanthomonas[...] | resistant | percentage % | 0 | |
Evaluation of Xanthomonas[...] | part. resistant | percentage % | 9.5238095238095237 | |
Evaluation of Xanthomonas[...] | susceptible | percentage % | 90.476190476190482 | |
Evaluation of Xanthomonas[...] | mean disease index | ¿(no. plants in scale n *[...] | 7.2857142857142856 | |
Resistance to Plasmodioph[...] | Plasmodiophora brassicae | isolate Ms6: 0%=completel[...] | 96 | |
Resistance to Plasmodioph[...] | Plasmodiophora brassicae | isolate K92-16: 0%=comple[...] | 99 | |
Cauliflower, spring and s[...] | Leaf folding | Outer leaves, at harvest [...] | 4 | |
Cauliflower, spring and s[...] | Curd covering | Covering by inner leafes [...] | 2 | |
Cauliflower, spring and s[...] | Curd knobbling | (3=fine, 5=medium, 7=coar[...] | 6 | |
Cauliflower, spring and s[...] | Curd size | (3=small, 5=intermediate,[...] | 4 | |