Passport data details

Show All
Passport data details
Characterisation and evaluation data
Experiment details

PUID/DOI

10.18730/197G7

National Inventory code

NLD

National Inventory name

Netherlands

Institute code

NLD037 (Contact details on FAO-WIEWS website)

Institute name

Centre for Genetic Resources, the Netherlands, Wageningen, Netherlands

Accession number

CGN07045

Accession names

LANGEDIJKER BEWAAR-TAAI ORIG.,LANGED. BEWAAR-V.LOENEN

Crop names

crucifers

Assigned crop name

CHINESEMUSTARD,FLOWERINGCABBAGE,WHI[...]

Country of origin

NLD (Netherlands)

MLS status

part of the MLS

AEGIS status

part of the AEGIS

Genus

Brassica

Species

oleracea

Species authority

Subtaxa

group White Cabbage

Biological status

500 (Advanced or improved cultivar (conventional breeding methods))

Acquisition source

40 (Institute, Experimental station, Research organization, Genebank)

Acquisition date

1987-11-12

Germplasm storage

12 (Medium term);13 (Long term)

Donor institute code

NLD083

Donor institute name

Centre for Plant Breeding and Reproduction Research, Wageningen, Netherlands

Donor accession number

WI 58

Breeder institute code

NLD025

Accession URL

https://cgngenis.wur.nl/accessiondetails/CGN07045

In situ CWR accession

Download

Last update of accession record:

2024-02-22

Characterisation and evaluation data

Experiment description	Trait name	Trait method	Score
White (116) and red (38) [...]	Head firmness	At harvest maturity	89
Laboratory evaluations of[...]	Linoleic acid content	Extraction and gaschromat[...]	13.7
White (116) and red (38) [...]	Seedling anthocyanin cont	(3=low,7=high)	4
Charaterisation of cabbag[...]	Homogeneity	At harvest maturity (3=he[...]	3
White (116) and red (38) [...]	Homogeneity	At harvest maturity (3=he[...]	7
Laboratory evaluations of[...]	Linolenic acid content	Extraction and gaschromat[...]	12.7
White (116) and red (38) [...]	Leaf size	Outer leaves, at harvest [...]	5
White (116) and red (38) [...]	Wrapper leaf color	(1=yellow green, 2=light [...]	3
Laboratory evaluations of[...]	Oleic acid content	Extraction and gaschromat[...]	13.0
Laboratory evaluations of[...]	Erucic acid content	Extraction and gaschromat[...]	46.5
White (116) and red (38) [...]	Plant diameter	At harvest maturity	6
Screening for tolerance t[...]	Xanthomonas campestris	1=very susceptible; 3=sus[...]	5
Laboratory evaluations of[...]	Stearic acid content	Extraction and gaschromat[...]	0.0
White (116) and red (38) [...]	Leaf shape	At harvest maturity. (1=b[...]	3
White (116) and red (38) [...]	Head shape	Longitudinal section.(1=t[...]	3
Charaterisation of cabbag[...]	Head shape	Longitudinal section.(1=t[...]	3
Researcher: Paul Struik. [...]	Fusarium oxysporum	Inoculated with f.sp. con[...]	30
White (116) and red (38) [...]	Head covering	At harvest maturity (1=un[...]	2
Charaterisation of cabbag[...]	Harvest time	Days after sowing	183
White (116) and red (38) [...]	Harvest time	Days after sowing	180
White (116) and red (38) [...]	Wrapper leaf rotting tend	(3=low,7=high)	3
White (116) and red (38) [...]	Leaf color	(1=yellow, 2=green, 3=gra[...]	3
White (116) and red (38) [...]	Leaf blistering	Outer leaves, at harvest [...]	23
White (116) and red (38) [...]	Leaf attitude	Outer leaves, harvest mat[...]	5
White (116) and red (38) [...]	Seedling cotyledon color	(1=yellow green, 2=light [...]	3
White (116) and red (38) [...]	Outer stem length	At harvest maturity	6
Charaterisation of cabbag[...]	Head leaves overlap	At harvest maturity (1=un[...]	2
White (116) and red (38) [...]	Head field durability	At harvest maturity	7
White (116) and red (38) [...]	Blister size	Outer leaves, at harvest [...]	6
White (116) and red (38) [...]	Inner stem diameter	Measure at the base	5
White (116) and red (38) [...]	Wrapper leaf anthocyan content	At harvest maturity	3
White (116) and red (38) [...]	Inner stem length	Fraction of the head heig[...]	45
White (116) and red (38) [...]	Leaf margin undulation	Outer leaves, at harvest [...]	3
Laboratory evaluations of[...]	Palmitic acid content	Extraction and gaschromat[...]	5.1
White (116) and red (38) [...]	Growth height	At harvest maturity	6
Laboratory evaluations of[...]	Eicosenoic acid content	Extraction and gaschromat[...]	8.3
White (116) and red (38) [...]	Leaf color intensity	(3=light, 5=medium, 7=dar[...]	7
Charaterisation of cabbag[...]	Leaf color	(1=light green, 2=medium [...]	5
White (116) and red (38) [...]	Leaf nerve color	Outer leaves (1=white,2=l[...]	2
White (116) and red (38) [...]	Leaf number	Outer leaves, harvest mat[...]	7
White (116) and red (38) [...]	Leaf bloom	Outer leaf (1=absent, glo[...]	8
White (116) and red (38) [...]	Leaf folding	Outer leaves, at harvest [...]	2
White (116) and red (38) [...]	Thrips tabaci sensitivity	(3=low,7=high)	6
White (116) and red (38) [...]	Head size	At harvest maturity	45

1 - 44

Experiment details

Experiment desciption	Dataset remark	Experiment start year
Laboratory evaluations of fatty acid composition on 107 Ethiopian Brassica carinata accessions.	Phenotypic data CGN	1987
White (116) and red (38) cabbage, summer, autumn and winter types. Field trial. Sowing date: 12/3/86, planting date: 29/4/86. Plant distance: 65x65 cm. Number of plants per object : 12 or 30. Location: IVT ground, Wageningen.	Phenotypic data CGN	1986
Researcher: Paul Struik. Seedlings at first leaf stage with wounded roots watered with inoculum. Trays in Wisconsin tanks of 25oC. Method according to Paul Williams, 10 plants per accession.	Phenotypic data CGN	1993
Charaterisation of cabbage, sowing date 7/4, planting date 6/6, planting distance 75/60 cm.	Phenotypic data CGN	1992
Screening for tolerance to Peronospora parasitica in Japan; natural infection in field experiment.	Phenotypic data CGN	1993

1 - 5

Passport data

Accession details