White (116) and red (38) [...] | Head firmness | At harvest maturity | 9 | |
White (116) and red (38) [...] | Seedling anthocyanin cont | (3=low,7=high) | 4 | |
White (116) and red (38) [...] | Homogeneity | At harvest maturity (3=he[...] | 5 | |
Charaterisation of cabbag[...] | Homogeneity | At harvest maturity (3=he[...] | 3 | |
White (116) and red (38) [...] | Leaf size | Outer leaves, at harvest [...] | 6 | |
White (116) and red (38) [...] | Wrapper leaf color | (1=yellow green, 2=light [...] | 3 | |
White (116) and red (38) [...] | Plant diameter | At harvest maturity | 6 | |
Screening for tolerance t[...] | Xanthomonas campestris | 1=very susceptible; 3=sus[...] | 21 | |
White (116) and red (38) [...] | Leaf shape | At harvest maturity. (1=b[...] | 3 | |
Charaterisation of cabbag[...] | Head shape | Longitudinal section.(1=t[...] | 3 | |
White (116) and red (38) [...] | Head shape | Longitudinal section.(1=t[...] | 3 | |
Researcher: Paul Struik. [...] | Fusarium oxysporum | Inoculated with f.sp. con[...] | 0 | |
White (116) and red (38) [...] | Head covering | At harvest maturity (1=un[...] | 2 | |
Charaterisation of cabbag[...] | Harvest time | Days after sowing | 183 | |
White (116) and red (38) [...] | Harvest time | Days after sowing | 170 | |
White (116) and red (38) [...] | Wrapper leaf rotting tend | (3=low,7=high) | 4 | |
White (116) and red (38) [...] | Leaf color | (1=yellow, 2=green, 3=gra[...] | 3 | |
White (116) and red (38) [...] | Leaf blistering | Outer leaves, at harvest [...] | 2 | |
White (116) and red (38) [...] | Leaf attitude | Outer leaves, harvest mat[...] | 5 | |
White (116) and red (38) [...] | Seedling cotyledon color | (1=yellow green, 2=light [...] | 3 | |
White (116) and red (38) [...] | Outer stem length | At harvest maturity | 7 | |
Screening for resistance [...] | Alternaria brassicicola | Resistance to Alternaria[...] | 0 | |
Charaterisation of cabbag[...] | Head leaves overlap | At harvest maturity (1=un[...] | 1 | |
White (116) and red (38) [...] | Head field durability | At harvest maturity | 7 | |
White (116) and red (38) [...] | Blister size | Outer leaves, at harvest [...] | 6 | |
White (116) and red (38) [...] | Inner stem diameter | Measure at the base | 5 | |
White (116) and red (38) [...] | Wrapper leaf anthocyan content | At harvest maturity | 2 | |
White (116) and red (38) [...] | Inner stem length | Fraction of the head heig[...] | 5 | |
White (116) and red (38) [...] | Leaf margin undulation | Outer leaves, at harvest [...] | 3x4 | |
White (116) and red (38) [...] | Growth height | At harvest maturity | 5 | |
White (116) and red (38) [...] | Leaf color intensity | (3=light, 5=medium, 7=dar[...] | 7 | |
Charaterisation of cabbag[...] | Leaf color | (1=light green, 2=medium [...] | 2 | |
White (116) and red (38) [...] | Leaf nerve color | Outer leaves (1=white,2=l[...] | 2 | |
White (116) and red (38) [...] | Leaf number | Outer leaves, harvest mat[...] | 6 | |
White (116) and red (38) [...] | Leaf bloom | Outer leaf (1=absent, glo[...] | 8 | |
White (116) and red (38) [...] | Leaf folding | Outer leaves, at harvest [...] | 2 | |
Screening for tolerance t[...] | Peronospora parasitica | 1=very susceptible; 3=sus[...] | 2 | |
White (116) and red (38) [...] | Thrips tabaci sensitivity | (3=low,7=high) | 5 | |
White (116) and red (38) [...] | Head size | At harvest maturity | 54 | |