Evaluation of Brassica na[...] | Linoleic acid content | % of total fatty acids | 12.9 | |
Evaluation of Brassica na[...] | Seed quality | (1=high erucic acid (EA)-[...] | 1 | |
Susceptibility of Brassic[...] | Deroceras spp. (Slugs) | leaf damage (1 = very low[...] | 4 | |
Evaluation of Brassica na[...] | Stearic acid content | % of total fatty acids | 1.6 | |
Evaluation of Brassica na[...] | Erucic acid content | % of total fatty acids | 41.3 | |
Susceptibility of Brassic[...] | Plasmodiophora brassicae | 1=no symptoms,.., 4=subst[...] | 3 | |
Evaluation of Brassica na[...] | Oil content | % dry matter | 43 | |
Evaluation of Brassica na[...] | Nervonic acid content | % of total fatty acids | 1 | |
Evaluation of Brassica na[...] | Seed protein content | % dry matter | 28.3 | |
Evaluation of Brassica na[...] | Oleic acid content | % of total fatty acids | 17.5 | |
Res. to Plasmodiophora br[...] | Plasmodiophora brassicae | Disease Severity Index (p[...] | 0 | |
Evaluation of Brassica na[...] | Linolenic acid content | % of total fatty acids | 6.8 | |
Res. to Plasmodiophora br[...] | Plasmodiophora brassicae | Disease Severity Index (p[...] | 16.7 | |
Evaluation of Brassica na[...] | Palmitic acid content | % of total fatty acids | 3.2 | |
Res. to Plasmodiophora br[...] | Plasmodiophora brassicae | Disease Severity Index (p[...] | 0 | |
Res. to Plasmodiophora br[...] | Plasmodiophora brassicae | Disease Severity Index (p[...] | 97 | |
Evaluation of Brassica na[...] | Rest fatty acid content | % of total fatty acids | 4.8 | |
Susceptibility of Brassic[...] | Deroceras spp. (Slugs) | % feeding damage (average[...] | 56 | |
By DEU005: Evaluation of [...] | Seed Quality | "(++):high erucic acid-hi[...] | ++ | |
By DEU005: Evaluation of [...] | Fatty acid composition of seed oil triacylglycerols | % fatty acid of total fat[...] | 3.244719386100769 | |
By DEU005: Evaluation of [...] | Fatty acid composition of seed oil triacylglycerols | % fatty acid of total fat[...] | 1.5791680216789246 | |
By DEU005: Evaluation of [...] | Fatty acid composition of seed oil triacylglycerols | % fatty acid of total fat[...] | 17.464685022830963 | |
By DEU005: Evaluation of [...] | Fatty acid composition of seed oil triacylglycerols | % fatty acid of total fat[...] | 12.858689308166504 | |
By DEU005: Evaluation of [...] | Fatty acid composition of seed oil triacylglycerols | % fatty acid of total fat[...] | 6.7576463222503662 | |
By DEU005: Evaluation of [...] | Fatty acid composition of seed oil triacylglycerols | % fatty acid of total fat[...] | 10.972078323364258 | |
By DEU005: Evaluation of [...] | Fatty acid composition of seed oil triacylglycerols | % fatty acid of total fat[...] | 41.305183410644531 | |
By DEU005: Evaluation of [...] | Fatty acid composition of seed oil triacylglycerols | % fatty acid of total fat[...] | 1.001626580953598 | |
By DEU005: Evaluation of [...] | Fatty acid composition of seed oil triacylglycerols | % fatty acid of total fat[...] | 4.8162036240100861 | |
By DEU005: Evaluation of [...] | Oil | % dry matter | 43 | |
By DEU005: Evaluation of [...] | Protein | % dry matter | 28.3 | |
By DEU005: Evaluation of [...] | GSL | µmol/ g air-dry seed | 63.2 | |
By DEU005: Evaluation of [...] | Quality | (++):high erucic acid-hig[...] | ++ | |
By LVA023: Characterisati[...] | Leaf colour | 1=yellow green; 2=light g[...] | 5 | |
By LVA023: Characterisati[...] | Leaf, number of lobes | 0=none; 1=none with incis[...] | 2 | |
By LVA023: Characterisati[...] | Petal colour | 1=white; 2=cream; 3=yello[...] | 3 | |
By LVA023: Characterisati[...] | Degree of branching | 1= No branching; 2=Branch[...] | 2 | |
By LVA023: Characterisati[...] | Stem anthoc.colour at flowering | 0=absent; 3=low; 7=high | 4 | |
By LVA023: Characterisati[...] | Vernalisation requirement | 1=summer annual, oil;2=su[...] | 4 | |
Evaluation of Brassica na[...] | Eicosenoic acid content | % of total fatty acids | 11 | |
Evaluation of Brassica na[...] | Total glucosinolate content | µmol/g dry matter | 63.2 | |