Savoy cabbage, autumn and[...] | Head firmness | At harvest maturity | 6 | |
Laboratory evaluations of[...] | Linoleic acid content | Extraction and gaschromat[...] | 14.6 | |
Savoy cabbage, autumn and[...] | Seedling anthocyanin cont | (3=low,7=high) | 3 | |
Savoy cabbage, autumn and[...] | Homogeneity | At harvest maturity (3=he[...] | 7 | |
Laboratory evaluations of[...] | Linolenic acid content | Extraction and gaschromat[...] | 11.1 | |
Savoy cabbage, autumn and[...] | Leaf size | Outer leaves, at harvest [...] | 7 | |
Savoy cabbage, autumn and[...] | Wrapper leaf color | (1=yellow green, 2=light [...] | 2 | |
Laboratory evaluations of[...] | Oleic acid content | Extraction and gaschromat[...] | 15.6 | |
Laboratory evaluations of[...] | Erucic acid content | Extraction and gaschromat[...] | 39.6 | |
Savoy cabbage, autumn and[...] | Plant diameter | At harvest maturity | 7 | |
Laboratory evaluations of[...] | Stearic acid content | Extraction and gaschromat[...] | 0.9 | |
Savoy cabbage, autumn and[...] | Leaf shape | At harvest maturity. (1=b[...] | 1 | |
Savoy cabbage, autumn and[...] | Head shape | Longitudinal section.(1=t[...] | 4 | |
Savoy cabbage, autumn and[...] | Head covering | At harvest maturity (1=un[...] | 2 | |
Savoy cabbage, autumn and[...] | Harvest time | Days after sowing | 132 | |
Savoy cabbage, autumn and[...] | Leaf color | (1=yellow, 2=green, 3=gra[...] | 3 | |
Savoy cabbage, autumn and[...] | Leaf attitude | Outer leaves, harvest mat[...] | 8 | |
Savoy cabbage, autumn and[...] | Seedling cotyledon color | (1=yellow green, 2=light [...] | 3 | |
Savoy cabbage, autumn and[...] | Outer stem length | At harvest maturity | 5 | |
Savoy cabbage, autumn and[...] | Wrapper leaf blistering | At harvest maturity | 5 | |
Savoy cabbage, autumn and[...] | Head field durability | At harvest maturity | 7 | |
Savoy cabbage, autumn and[...] | Blister size | Outer leaves, at harvest [...] | 5 | |
Savoy cabbage, autumn and[...] | Inner stem diameter | Measure at the base | 5 | |
Savoy cabbage, autumn and[...] | Wrapper leaf anthocyan content | At harvest maturity | 1 | |
Savoy cabbage, autumn and[...] | Inner stem length | Fraction of the head heig[...] | 5 | |
Savoy cabbage, autumn and[...] | Leaf margin undulation | Outer leaves, at harvest [...] | 6 | |
Laboratory evaluations of[...] | Palmitic acid content | Extraction and gaschromat[...] | 4.3 | |
Savoy cabbage, autumn and[...] | Growth height | At harvest maturity | 6 | |
Laboratory evaluations of[...] | Eicosenoic acid content | Extraction and gaschromat[...] | 12.0 | |
Screening for susceptibil[...] | Plasmodiophora brassicae | Mean attack with pathotyp[...] | 8 | |
Savoy cabbage, autumn and[...] | Leaf color intensity | (3=light, 5=medium, 7=dar[...] | 7 | |
Savoy cabbage, autumn and[...] | Leaf nerve color | Outer leaves (1=white,2=l[...] | 2 | |
Savoy cabbage, autumn and[...] | Leaf number | Outer leaves, harvest mat[...] | 6 | |
Savoy cabbage, autumn and[...] | Leaf bloom | Outer leaf (1=absent, glo[...] | 4 | |
Savoy cabbage, autumn and[...] | Leaf crimping | Outer leaves, at harvest [...] | 5 | |
Savoy cabbage, autumn and[...] | Leaf folding | Outer leaves, at harvest [...] | 3 | |
Savoy cabbage, autumn and[...] | Head size | At harvest maturity | 4 | |