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Characterisation and evaluation data

Experiment descriptionTrait nameTrait methodScoreScore link
Savoy cabbage, autumn and[...] Head firmnessAt harvest maturity6
Laboratory evaluations of[...] Linoleic acid contentExtraction and gaschromat[...] 14.6
Savoy cabbage, autumn and[...] Seedling anthocyanin cont(3=low,7=high)3
Savoy cabbage, autumn and[...] HomogeneityAt harvest maturity (3=he[...] 7
Laboratory evaluations of[...] Linolenic acid contentExtraction and gaschromat[...] 11.1
Savoy cabbage, autumn and[...] Leaf sizeOuter leaves, at harvest [...] 7
Savoy cabbage, autumn and[...] Wrapper leaf color(1=yellow green, 2=light [...] 2
Laboratory evaluations of[...] Oleic acid contentExtraction and gaschromat[...] 15.6
Laboratory evaluations of[...] Erucic acid contentExtraction and gaschromat[...] 39.6
Savoy cabbage, autumn and[...] Plant diameterAt harvest maturity7
Laboratory evaluations of[...] Stearic acid contentExtraction and gaschromat[...] 0.9
Savoy cabbage, autumn and[...] Leaf shapeAt harvest maturity. (1=b[...] 1
Savoy cabbage, autumn and[...] Head shapeLongitudinal section.(1=t[...] 4
Savoy cabbage, autumn and[...] Head coveringAt harvest maturity (1=un[...] 2
Savoy cabbage, autumn and[...] Harvest timeDays after sowing132
Savoy cabbage, autumn and[...] Leaf color(1=yellow, 2=green, 3=gra[...] 3
Savoy cabbage, autumn and[...] Leaf attitudeOuter leaves, harvest mat[...] 8
Savoy cabbage, autumn and[...] Seedling cotyledon color(1=yellow green, 2=light [...] 3
Savoy cabbage, autumn and[...] Outer stem lengthAt harvest maturity5
Savoy cabbage, autumn and[...] Wrapper leaf blisteringAt harvest maturity5
Savoy cabbage, autumn and[...] Head field durabilityAt harvest maturity7
Savoy cabbage, autumn and[...] Blister sizeOuter leaves, at harvest [...] 5
Savoy cabbage, autumn and[...] Inner stem diameterMeasure at the base5
Savoy cabbage, autumn and[...] Wrapper leaf anthocyan contentAt harvest maturity1
Savoy cabbage, autumn and[...] Inner stem lengthFraction of the head heig[...] 5
Savoy cabbage, autumn and[...] Leaf margin undulationOuter leaves, at harvest [...] 6
Laboratory evaluations of[...] Palmitic acid contentExtraction and gaschromat[...] 4.3
Savoy cabbage, autumn and[...] Growth heightAt harvest maturity6
Laboratory evaluations of[...] Eicosenoic acid contentExtraction and gaschromat[...] 12.0
Screening for susceptibil[...] Plasmodiophora brassicaeMean attack with pathotyp[...] 8
Savoy cabbage, autumn and[...] Leaf color intensity(3=light, 5=medium, 7=dar[...] 7
Savoy cabbage, autumn and[...] Leaf nerve colorOuter leaves (1=white,2=l[...] 2
Savoy cabbage, autumn and[...] Leaf numberOuter leaves, harvest mat[...] 6
Savoy cabbage, autumn and[...] Leaf bloomOuter leaf (1=absent, glo[...] 4
Savoy cabbage, autumn and[...] Leaf crimpingOuter leaves, at harvest [...] 5
Savoy cabbage, autumn and[...] Leaf foldingOuter leaves, at harvest [...] 3
Savoy cabbage, autumn and[...] Head sizeAt harvest maturity4
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Experiment details

Experiment desciptionDataset remarkExperiment start yearExperiment end yearExperiment report
Laboratory evaluations of fatty acid composition on 107 Ethiopian Brassica carinata accessions.Phenotypic data CGN1987
Savoy cabbage, autumn and winter types. Field trial. Sowing date: 24/5/85, planting date: 24/6/85. Plant distance: 60x60cm. Number of plants per object : 32 or 48. Location: IVT ground, Wageningen.Phenotypic data CGN1985
Screening for susceptibility to clubroot. Glashouse trial, 22-25oC, permanent light, ca. 35 plants/acc., inocul. 10^6 spores/ml., scored 6 weeks after inocul.Phenotypic data CGN1992
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