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Characterisation and evaluation data
Experiment details

PUID/DOI

10.18730/199BX

National Inventory code

NLD

National Inventory name

Netherlands

Institute code

NLD037 (Contact details on FAO-WIEWS website)

Institute name

Centre for Genetic Resources, the Netherlands, Wageningen, Netherlands

Accession number

CGN07104

Accession names

FITIS

Crop names

crucifers

Assigned crop name

CHINESEMUSTARD,FLOWERINGCABBAGE,WHI[...]

Country of origin

NLD (Netherlands)

MLS status

part of the MLS

AEGIS status

part of the AEGIS

Genus

Brassica

Species

oleracea

Species authority

Subtaxa

group Savoy Cabbage

Biological status

500 (Advanced or improved cultivar (conventional breeding methods))

Acquisition source

40 (Institute, Experimental station, Research organization, Genebank)

Acquisition date

1987-11-12

Germplasm storage

12 (Medium term);13 (Long term)

Donor institute code

NLD083

Donor institute name

Centre for Plant Breeding and Reproduction Research, Wageningen, Netherlands

Donor accession number

SA 7

Breeder institute code

NLD100

Accession URL

https://cgngenis.wur.nl/accessiondetails/CGN07104

In situ CWR accession

Download

Last update of accession record:

2024-02-22

Characterisation and evaluation data

Experiment description	Trait name	Trait method	Score
Savoy cabbage, autumn and[...]	Head firmness	At harvest maturity	3
Screening for resistance [...]	Albugo candida infection	Albugo candida Portuguese[...]	100
Screening for resistance [...]	Albugo candida infection	Albugo candida UK isolate[...]	100
Laboratory evaluations of[...]	Linoleic acid content	Extraction and gaschromat[...]	14.8
Savoy cabbage, autumn and[...]	Seedling anthocyanin cont	(3=low,7=high)	3
Savoy cabbage, autumn and[...]	Homogeneity	At harvest maturity (3=he[...]	7
Laboratory evaluations of[...]	Linolenic acid content	Extraction and gaschromat[...]	10.2
Savoy cabbage, autumn and[...]	Leaf size	Outer leaves, at harvest [...]	3
Savoy cabbage, autumn and[...]	Wrapper leaf color	(1=yellow green, 2=light [...]	1
Laboratory evaluations of[...]	Oleic acid content	Extraction and gaschromat[...]	16.2
Laboratory evaluations of[...]	Erucic acid content	Extraction and gaschromat[...]	37.6
Savoy cabbage, autumn and[...]	Plant diameter	At harvest maturity	3
Laboratory evaluations of[...]	Stearic acid content	Extraction and gaschromat[...]	1.7
Savoy cabbage, autumn and[...]	Leaf shape	At harvest maturity. (1=b[...]	4
Savoy cabbage, autumn and[...]	Head shape	Longitudinal section.(1=t[...]	6
Savoy cabbage, autumn and[...]	Head covering	At harvest maturity (1=un[...]	2
Savoy cabbage, autumn and[...]	Harvest time	Days after sowing	65
Savoy cabbage, autumn and[...]	Leaf color	(1=yellow, 2=green, 3=gra[...]	2
Savoy cabbage, autumn and[...]	Leaf attitude	Outer leaves, harvest mat[...]	5
Savoy cabbage, autumn and[...]	Seedling cotyledon color	(1=yellow green, 2=light [...]	3
Savoy cabbage, autumn and[...]	Outer stem length	At harvest maturity	3
Savoy cabbage, autumn and[...]	Wrapper leaf blistering	At harvest maturity	4
Screening for resistance [...]	Alternaria brassicicola	Resistance to Alternaria[...]	0
Screening for resistance [...]	Peronospora parasitica	Peronospora parasitica Po[...]	100
Savoy cabbage, autumn and[...]	Head field durability	At harvest maturity	3
Savoy cabbage, autumn and[...]	Blister size	Outer leaves, at harvest [...]	6
Savoy cabbage, autumn and[...]	Inner stem diameter	Measure at the base	2
Savoy cabbage, autumn and[...]	Wrapper leaf anthocyan content	At harvest maturity	1
Savoy cabbage, autumn and[...]	Inner stem length	Fraction of the head heig[...]	4
Savoy cabbage, autumn and[...]	Leaf margin undulation	Outer leaves, at harvest [...]	3
Screening for resistance [...]	Peronospora parasitica	Peronospora parasitica UK[...]	52
Laboratory evaluations of[...]	Palmitic acid content	Extraction and gaschromat[...]	4.6
Savoy cabbage, autumn and[...]	Growth height	At harvest maturity	2
Laboratory evaluations of[...]	Eicosenoic acid content	Extraction and gaschromat[...]	11.9
Screening for resistance [...]	Peronospora parasitica	Peronospora parasitica UK[...]	48
Screening for susceptibil[...]	Plasmodiophora brassicae	Mean attack with pathotyp[...]	8
Savoy cabbage, autumn and[...]	Leaf color intensity	(3=light, 5=medium, 7=dar[...]	7
Savoy cabbage, autumn and[...]	Leaf nerve color	Outer leaves (1=white,2=l[...]	2
Savoy cabbage, autumn and[...]	Leaf number	Outer leaves, harvest mat[...]	2
Savoy cabbage, autumn and[...]	Leaf bloom	Outer leaf (1=absent, glo[...]	3
By GBR006: Results of eva[...]	Peronospora parasitica	Percentage of plants show[...]	52
By GBR006: Results of eva[...]	Peronospora parasitica	Percentage of plants show[...]	48
By PRT007: Results of eva[...]	Peronospora parasitica	Percentage of plants show[...]	100
By PRT007: Results of eva[...]	Peronospora parasitica	Percentage of plants show[...]	100
By GBR006: replicate expe[...]	Albugo candida	Percentage of plants show[...]	100
By PRT007: 8 blocks of 5 [...]	Albugo candida	Percentage of plants show[...]	100
By GBR006: Results of eva[...]	Brevicoryne brassicae	1=no damage/no insects, 2[...]	5
Savoy cabbage, autumn and[...]	Leaf crimping	Outer leaves, at harvest [...]	7
Screening for resistance [...]	Brevicoryne brassicae	Res. to B. brassicae, 1=n[...]	5
Savoy cabbage, autumn and[...]	Leaf folding	Outer leaves, at harvest [...]	4

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Experiment details

Experiment desciption	Dataset remark	Experiment start year
Laboratory evaluations of fatty acid composition on 107 Ethiopian Brassica carinata accessions.	Phenotypic data CGN	1987
Savoy cabbage, autumn and winter types. Field trial. Sowing date: 24/5/85, planting date: 24/6/85. Plant distance: 60x60cm. Number of plants per object : 32 or 48. Location: IVT ground, Wageningen.	Phenotypic data CGN	1985
Screening for susceptibility to clubroot. Glashouse trial, 22-25oC, permanent light, ca. 35 plants/acc., inocul. 10^6 spores/ml., scored 6 weeks after inocul.	Phenotypic data CGN	1992
Screening for resistance to Alternaria brassicola in cole crops. 5 week old plants sprayed with spore susp. 100,000 sp./ml. Incubaton at temp 22C. and 100% RH, scoring after 5 days. 10 plants/acc.	Phenotypic data CGN	1995
Screening for resistance to P. parasitica, A. candida and B. brassicae. Screening methods described in Leckie et al. Acta.Hort. 407, ISHS 1996 p.95-100, EU AIR3-CT920463 project.	Phenotypic data CGN	1996
Screening for resistance to P. parasitica and A. candida. Screening methods described in Leckie et al. Acta.Hort. 407, ISHS 1996 p.95-100, EU AIR3-CT920463 project.	Phenotypic data CGN	1996
By GBR006: Results of evaluation of Peronospora parasitica. Replicate experiments comprising 3 blocks of 15 seedlings giving 90 plants per accession evaluated for each pathogen. Seeds were sown in plastic inserts, 1 seed per module, module size 23 x 23 x 35 mm or 30 x 30 x 50 mm and placed in seed trays. the seed trays wer placed in a glasshouse at a temperature of 20 ± 2 °C with continuous illumination. Seedlings were inoculated 10 days after sowing.	ECPGR CCDB Brassica data extracted 2020-11-27. Data from project AIR3 CT920463 & RESGEN CT99 109-112. This data is available from https://ecpgr.cgn.wur.nl/BrasEDB/
By PRT007: Results of evaluation of Peronospora parasitica. 8 blocks of 5 seedlings, giving 40 seedlings/accession for each pathogen. Seeds were sown in plastic inserts, 1 seed per module, module size 23 x 23 x 35 mm or 30 x 30 x 50 mm and placed in seed trays. the seed trays wer placed in a glasshouse at a temperature of 20 ± 2 °C with continuous illumination.	ECPGR CCDB Brassica data extracted 2020-11-27. Data from project AIR3 CT920463 & RESGEN CT99 109-112. This data is available from https://ecpgr.cgn.wur.nl/BrasEDB/
By GBR006: replicate experiments comprising 3 blocks of 15 seedlings giving 90 plants per accession evaluated for each pathogen. Results of evaluation of Albugo candida. Seeds were sown in plastic inserts, 1 seed per module, module size 23 x 23 x 35 mm or 30 x 30 x 50 mm and placed in seed trays. the seed trays wer placed in a glasshouse at a temperature of 20 ± 2 °C with continuous illumination. Seedlings were inoculated 10 days after sowing.	ECPGR CCDB Brassica data extracted 2020-11-27. Data from project AIR3 CT920463 & RESGEN CT99 109-112. This data is available from https://ecpgr.cgn.wur.nl/BrasEDB/
By PRT007: 8 blocks of 5 seedlings, giving 40 seedlings/accession for each pathogen. Results of evaluation of Albugo candida. Seeds were sown in plastic inserts, 1 seed per module, module size 23 x 23 x 35 mm or 30 x 30 x 50 mm and placed in seed trays. the seed trays wer placed in a glasshouse at a temperature of 20 ± 2 °C with continuous illumination. Seedlings were inoculated 10 days after sowing.	ECPGR CCDB Brassica data extracted 2020-11-27. Data from project AIR3 CT920463 & RESGEN CT99 109-112. This data is available from https://ecpgr.cgn.wur.nl/BrasEDB/
By GBR006: Results of evaluation of Brevicoryne brassicae. 24 accessions were tested in each experiment. Each accession was sown in a 48 module seed tray. 21 days after sowing the plants were inoculated with aphids form the B. brassicae culture. 21 days after sowing the plants were inoculated with aphids from the B. brassicae culture. For each accession a batch of 100 aphids on leaf sections was taken from the stock plants. The aphid-infested leaf sections were transferred to the test plants. After a few days all aphids had moved onto the test plants and the leaf sections were removed. 21 days after inoculation the seed trays were assessed	ECPGR CCDB Brassica data extracted 2020-11-27. Data from project AIR3 CT920463 & RESGEN CT99 109-112. This data is available from https://ecpgr.cgn.wur.nl/BrasEDB/

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Passport data

Accession details